ROSMADEC LE MOULIN - TABLE ÉTOILÉE

Chef Sébastien Martinez is keen to honour this unique place, Rosmadec Le Moulin, in each of his dishes. This restaurant, emblematic of Pont-Aven, has been writing a new page in its history since 2018, with the greatest respect for its flamboyant past. The rooms, with their revisited decoration, offer a warm and intimate atmosphere. The terrace, bordered by the river Aven, is as bucolic as ever. And the cuisine, with its Breton accents and refined combinations, is first savoured with the eyes before delighting the palate of lovers of fine dining.

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The Moulin de Rosmadec team welcomes you from Wednesday lunchtime to Sunday evening.
For lunch, from 12.15 pm and for dinner, from 7.15 pm.

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